Cauliflower & Broccoli Soup

In a large pot put:

•  900 ml of chicken broth (organic)
•  1 head of cauliflower chopped coarsely
•  Any or all, or what every combination you have / want of broccoli stems & one chopped potato, or 3 parsnips (peeled and chopped),
•  ¼ of an onion
•  1 clove garlic

Bring to boil, simmer until vegetables are tender

Transfer to blender – blend until smooth

If not thick enough add cooked rice until thickened to your satisfaction (Blend with rice)

Add ½ to a full cup of old cheddar cheese.

Steam broccoli florets or boil in broth, add to thick pureed soup (you can add the boiled broth as well).